We knew going into this contract that there would be some sacrifice. We expected to lose some
What I didn't expect is that we'd let our lunches go out the window. I usually make sure Blake has an
SO.. in order to make it as easy as possible to grab a healthy lunch, or easier for me to make Blake's the night before, I did as much of the prep work as I could, tonight. I know this is kind of like bragging.. but I just had to share my handiwork :)
| That's a whole watermelon there, and a Costco container of grapes! |
I made up some salad kits, including dressing.We really like homemade dressing. It's so easy! We bought these little cups at Cash & Carry, mostly for convenience and for portion control. It's a little wasteful, but helps my sanity to be able to throw this one thing away instead of washing another plastic container.
| Just start with a TBSP of oil (I use garlic infused olive oil usually, or plain olive oil), a pinch of salt and a grind of pepper to taste. |
| This is key: Dijon mustard, or regular mustard, or mayo but mustard has fewer calories than mayo. Any of the three help keep the dressing together and act as an emulsifier |
| Next add some seasoning, garlic powder, onion powder, a pinch of rosemary or whatever you like/have. Then add a TBSP of your favorite vinegar. Blake likes balsamic best, so I do that. |
| I love having a stocked fridge! All I need to do is add meat and there's seven salads, and plenty of easy to grab, healthy snacks! |
| A few veggies too, and we love our cottage cheese! |
I sure hope that this helps our lunch habits! There's nothing like feeling ready to take on the week!
Here's to happy eating!




